Once that’s combined, fold in the crab meat carefully so as to not break up the lumps too much. Beating the cream cheese with the electric beater is easiest if it’s not quite at room temperature yet. I’d recommend using a rubber spatula or electric beater to make sure it’s all mixed together. Mix together your cream cheese, mayonnaise, sour cream, shredded cheese, Old Bay, Worcestershire sauce, and lemon juice in a large bowl until it’s combined. When you get started, be sure to preheat your oven to 375☏. Making Maryland style crab dip only takes a few steps before you can enjoy! If you’re looking for even more variations of crab dip, check out the Baltimore Sun’s site – they’ve got tons of recipes from people all over Maryland. Some people like to top it with some green onions or even hot sauce to crank up the heat!Įnjoying an Orange Crush or a Natty Bo with the dip will make this a quintessential Maryland dish! You can also top with extra parsley and lemon juice to brighten it up a bit as well. I’ll never say no to bread so that’s always my go-to when making crab dip! Most restaurants in Maryland will serve crab dip with some sliced baguettes and either Ritz or saltine crackers. It may need a few extra minutes to bubble up, so be sure to keep an eye on it. Top that with some plastic wrap or bee’s wrap if that’s your thing and then just bake when you’re ready! You should be able to combine all the ingredients and get it into the dish you’re going to bake it in. Can you make crab dip ahead of time?ĭefinitely! I wouldn’t make it more than a day out from when you’d like to serve it, though. If you’re wondering what else to make with your Old Bay, you should definitely try out this Old Bay Trail Mix! It’s always a favorite for game day or get togethers. Old Bay seasoning (of course – other seafood seasonings can’t compare).To make Maryland Crab Dip, you’ll just need a few ingredients: You’ll also most likely associate Maryland crab to blue crab rather than something like king crab. TL DR – If you’re able to, try finding fresh lump crab meat at your seafood counter. If it’s not refrigerated, I might stay away from that option as it won’t have the same fresh flavor. Depending on your store, you may find something like Phillips canned crab meat. Canned crab meat is also a good option if you find it in the refrigerated section.Frozen may work, but be sure to thaw it and get as dry as possible before adding it to the dip so it doesn’t make it runny.Fresh is best if you’re able to find it! It also might be the most expensive, but it definitely has the best flavor.It’s usually less expensive and a great alternative because of the stronger flavor to stand up to the cheesiness of the dip. Claw – Claw meat is darker, less sweet and has a stronger flavor.If you’re making a lot of dip, adding in some backfin to the lump crab will help bulk it up a bit.
It’s found in the same areas in the crab so it’s got the same sweet flavor, but is usually more more fine. Backfin – If you’re unable to find lump, backfin crab is a good alternative.Jumbo Lump or Lump – This is the best type of crab to look for for crab dip or cakes! It’s harder to pick from the crab so it’s more expensive, but the lumps of crab are decadent in the dip.Getting the right kind of crab meat if you’re not familiar with it can be a little daunting! No fear though, here’s a few things to look out for in the different types of crab meat you can find at a grocery store. As an Amazon Associate, we earn from qualifying purchases. The Culinary Compass participates in several different affiliate programs. If you’re looking to add some more Maryland vibes to your event, be sure to add some Old Bay Steamed Shrimp and Cocktail Sauce with Horseradish too! It’s a warm cheesy dip that is familiar without diving right into something like crab cakes. It’s always the first crab dish I introduce my friends to if they are hesitant about crabs. This hot crab dip appetizer will make your tailgate one for the books! The best part is that this recipe is easy even for home cooks. It’s so simple, but it packs a punch of flavor with all its creaminess and spice. This Maryland Crab Dip recipe is the best dish to eat on game day, hands down. It’s creamy and cheesy with lump crab meat that will make you go back for more! Maryland Crab Dip This Maryland Crab Dip is a guaranteed crowd-pleaser.
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